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Shrimp With Asian Barbecue Sauce Recipe

Shrimp With Asian Barbecue Sauce Recipe

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Ingredients:

Serving

1 1/4 lbs large shrimp, shelled and deveined with tail part of shell left on if you like
4 wooden skewers, soaked (10-12 inches)
1/3 cup hoisin sauce
3 tbsp ketchup
1 1/2 tsp fresh ginger, peeled and grated
1/4 tsp chinese five spice powder
2 tbsp rice vinegar
2 tbsp water

Directions:

Lightly grease grill rack. Prepare outdoor grill for direct grilling over medium heat.
Thread shrimp on skewers.
In small bowl, stir hoisin sauce, ketchup, ginger, five-spice powder, and 1 tablespoon vinegar to make Asian barbecue sauce. Remove 1/4 cup barbecue sauce to ramekin; stir in water and remaining 1 tablespoon vinegar and reserve to use as dipping sauce.
Brush shrimp with some barbecue sauce from bowl. Place shrimp on hot grill rack and cook 2 minutes. Brush with some sauce; turn and brush with remaining sauce and grill 1 to 2 minutes longer or until shrimp turn opaque throughout. Serve shrimp on skewers over romaine with reserved dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.78 Kcal (531 kJ)
Calories from fat	46.82 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	3.71mg	1%
Sodium	469.44mg	20%
Potassium	32.58mg	1%
Total Carbs	17.81g	6%
Sugars	6.16g	25%
Dietary Fiber	1.45g	6%
Protein	1.74g	3%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	232.17 Kcal (972 kJ)
Calories from fat	85.74 Kcal
		% Daily Value*
Total Fat	9.53g	8%
Cholesterol	6.8mg	1%
Sodium	859.7mg	20%
Potassium	59.67mg	1%
Total Carbs	32.62g	6%
Sugars	11.27g	25%
Dietary Fiber	2.66g	6%
Protein	3.18g	3%
Vitamin C	5.3mg	5%
Iron	1.3mg	4%
Calcium	36.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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