Shrimp with Smoky Chipotle Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A flavorful and lightly spicy shrimp dish that goes well with grilled polenta and a crisp salad. Ingredients:
1 lb large raw shrimp, cleaned and deveined |
3 cloves garlic, minced |
2 tablespoons oil |
1/3 cup chopped fresh cilantro |
3 ounces soft goat cheese, crumbled |
2 tablespoons finely minced chipotle chiles |
2 teaspoons grated lime zest |
1/4 cup chicken broth |
2 tablespoons dry sherry |
2 tablespoons fresh lime juice |
1 tablespoon soy sauce |
1 tablespoon brown sugar |
2 teaspoons cornstarch |
1/2 teaspoon ground cumin |
Directions:
1. Slit the shrimp in half lengthwise and mix with the garlic; refrigerate until cooking time.
2. Mix together sauce ingredients in a small bowl; set aside.
3. Heat oil in a large skillet over high heat; add shrimp and cook until they start turning pink, 1-1 1/2 minutes.
4. Pour in the sauce and stir until shrimp is glazed and sauce thickens, about 30 seconds.
5. Garnish with cilantro and sprinkle with goat cheese.
6. Serve hot.
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