Directions:
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
- Set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
- Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
- Add the basil and mint and stir in the lime juice mixture.
- Cook for 2 more minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.9 Kcal (1733 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1351.56mg | 56% | |
| Potassium | 272.81mg | 6% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 90.2mg | 501% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.47 Kcal (1044 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 38% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 22% | |
| Sodium | 814.63mg | 56% | |
| Potassium | 164.43mg | 6% | |
| Total Carbs | 23.41g | 13% | |
| Sugars | 1.7g | 11% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 5.97g | 20% | |
| Vitamin C | 23.6mg | 65% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 54.4mg | 501% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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