Shrimp with Dried Tomatoes and Linguine Recipe

Posted by
Rate It!
Shrimp with Dried Tomatoes and Linguine
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes. Add lemon juice, wine, broth, and tomatoes.
  2. Turn heat to high and stir often until sauce boils, about 2 minutes. Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with onions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70916.49 Kcal (296913 kJ)
Calories from fat 38924.41 Kcal
% Daily Value*
Total Fat 4324.93g 6654%
Cholesterol 13189.77mg 4397%
Sodium 259374.86mg 10807%
Potassium 18782.84mg 400%
Total Carbs 6538.34g 2179%
Sugars 9.05g 36%
Dietary Fiber 242.98g 972%
Protein 1847.85g 3696%
Vitamin C 19.5mg 32%
Iron 232.3mg 1290%
Calcium 6673.9mg 667%
Amount Per 100 g
Calories 306.99 Kcal (1285 kJ)
Calories from fat 168.5 Kcal
% Daily Value*
Total Fat 18.72g 6654%
Cholesterol 57.1mg 4397%
Sodium 1122.82mg 10807%
Potassium 81.31mg 400%
Total Carbs 28.3g 2179%
Sugars 0.04g 36%
Dietary Fiber 1.05g 972%
Protein 8g 3696%
Vitamin C 0.1mg 32%
Iron 1mg 1290%
Calcium 28.9mg 667%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1777.9
    Points
  • 1972
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top