Mixed Greens Salad Recipe

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Mixed Greens Salad
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Ingredients:

Directions:

  1. Combine 1/4 oil and garlic, stir well.
  2. Let stand at least 30 minutes.
  3. Combine endive,romaine lettuce, iceberg lettuce, cucumber, green onions, avocado, tomatoes, and cheese in a large bowl.
  4. Combine remaining 1/2 cup oil, lemon juice,salt and black pepper, stir well.
  5. Pour dressing mixture over salad.
  6. And toss gently.
  7. Pour garlic mixture over salad and add croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.89 Kcal (1243 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 3.77mg 1%
Sodium 129.33mg 5%
Potassium 459.61mg 10%
Total Carbs 13.34g 4%
Sugars 3.07g 12%
Dietary Fiber 4.6g 18%
Protein 3.92g 8%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 132.44 Kcal (554 kJ)
Calories from fat 105.95 Kcal
% Daily Value*
Total Fat 11.77g 41%
Cholesterol 1.68mg 1%
Sodium 57.69mg 5%
Potassium 205.03mg 10%
Total Carbs 5.95g 4%
Sugars 1.37g 12%
Dietary Fiber 2.05g 18%
Protein 1.75g 8%
Vitamin C 6.2mg 23%
Iron 0.5mg 6%
Calcium 33.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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