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Shrimp with Shallots and Curry Leaves (Chochin Jhinga) Recipe

Shrimp with Shallots and Curry Leaves (Chochin Jhinga) Recipe

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Shrimp with Shallots and Curry Leaves (Chochin Jhinga)

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Ingredients

Count

Nutrition

736

Calories

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Ingredients:

Serving

1 tbsp canola oil
1/2 cup finely chopped shallots
8 large fresh curry leaves
2 serrano chiles, stems removed and cut in half lengthwise
1 1/2 cups finely chopped tomato (about 1 large)
1/2 cup light coconut milk
2 tbsp white vinegar
1 tsp kosher salt
3/4 tsp sweet paprika
1/4 tsp ground red pepper
1/4 tsp ground turmeric
1 1/2 lb large shrimp, peeled and deveined
1/4 oz (2-inch) julienne-cut fresh peeled ginger
2 cups hot cooked rice

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add shallots, curry leaves, and chiles to pan; sauté for 2 minutes or until shallots are lightly browned. Stir in tomato and the next 6 ingredients (through turmeric); bring to a boil. Add shrimp to pan. Cover, reduce heat to medium, and cook for 3 minutes or until shrimp are done. Remove shrimp from pan with a slotted spoon. Increase heat to medium-high, and cook 2 minutes or until thickened, stirring occasionally. Spoon sauce over shrimp; sprinkle with ginger. Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.19 Kcal (3082 kJ)
Calories from fat	387.74 Kcal
		% Daily Value*
Total Fat	43.08g	66%
Cholesterol	98.64mg	33%
Sodium	2487.05mg	104%
Potassium	541.75mg	12%
Total Carbs	73.07g	24%
Sugars	5.4g	22%
Dietary Fiber	5.4g	22%
Protein	18.83g	38%
Vitamin C	12.2mg	20%
Iron	3.5mg	19%
Calcium	72.4mg	7%

Amount Per 100 g
Calories	192.48 Kcal (806 kJ)
Calories from fat	101.37 Kcal
		% Daily Value*
Total Fat	11.26g	66%
Cholesterol	25.79mg	33%
Sodium	650.23mg	104%
Potassium	141.64mg	12%
Total Carbs	19.1g	24%
Sugars	1.41g	22%
Dietary Fiber	1.41g	22%
Protein	4.92g	38%
Vitamin C	3.2mg	20%
Iron	0.9mg	19%
Calcium	18.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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