Lamb with Garam Masala Crumbs and Curried Mint Sauce Recipe

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Lamb with Garam Masala Crumbs and Curried Mint Sauce
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Ingredients:

Directions:

  1. To prepare sauce, combine cornstarch and water in small bowl, stirring with a whisk to form a slurry. Bring vinegar and sugar to a simmer in small saucepan, stirring until sugar dissolves. Add slurry mixture; simmer 2 minutes or until slightly thickened, stirring constantly with a whisk. Remove from heat. Stir in mint and curry powder; steep 30 minutes. Strain and set aside.
  2. Preheat oven to 450°.
  3. To prepare lamb, place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 cup. Combine breadcrumbs, garam masala, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Place lamb on a shallow baking sheet. Press breadcrumb mixture onto lamb. Bake at 450° for 15 minutes or until desired degree of doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.49 Kcal (1028 kJ)
Calories from fat 158.45 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 45.93mg 15%
Sodium 264.05mg 11%
Potassium 135.92mg 3%
Total Carbs 9.34g 3%
Sugars 3.93g 16%
Dietary Fiber 1.09g 4%
Protein 9.41g 19%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 16%
Iron 59.8mg 332%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 162.23 Kcal (679 kJ)
Calories from fat 104.71 Kcal
% Daily Value*
Total Fat 11.63g 27%
Cholesterol 30.35mg 15%
Sodium 174.49mg 11%
Potassium 89.82mg 3%
Total Carbs 6.18g 3%
Sugars 2.59g 16%
Dietary Fiber 0.72g 4%
Protein 6.22g 19%
Vitamin C 2.1mg 5%
Vitamin A 0.3mg 16%
Iron 39.5mg 332%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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