Directions:
- In a hot pan, sauté the shrimp, Tasso ham, red pepper, mushrooms, onion, garlic, and scallions for 2 minutes.
- Deglaze the pan with white wine and simmer.
- Add parsley, lemon juice, chicken stock, thyme, cayenne pepper and seasoning; reduce to a simmer.
- Whisk in the whole butter and serve over warm pasta immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.89 Kcal (4069 kJ) | ||
| Calories from fat | 351.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 32% | |
| Sodium | 1519.11mg | 63% | |
| Potassium | 572.28mg | 12% | |
| Total Carbs | 129.09g | 43% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 400mg | 2222% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.59 Kcal (999 kJ) | ||
| Calories from fat | 86.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 60% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 32% | |
| Sodium | 372.92mg | 63% | |
| Potassium | 140.49mg | 12% | |
| Total Carbs | 31.69g | 43% | |
| Sugars | 1.86g | 30% | |
| Dietary Fiber | 2.24g | 36% | |
| Protein | 6.41g | 52% | |
| Vitamin C | 7.8mg | 53% | |
| Iron | 98.2mg | 2222% | |
| Calcium | 23.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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