Directions:
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.94 Kcal (2252 kJ) | ||
| Calories from fat | 310.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 22% | |
| Sodium | 1364.21mg | 57% | |
| Potassium | 415.66mg | 9% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 11.68g | 23% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.49 Kcal (831 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 53% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 22% | |
| Sodium | 503.37mg | 57% | |
| Potassium | 153.37mg | 9% | |
| Total Carbs | 16.03g | 14% | |
| Sugars | 0.88g | 10% | |
| Dietary Fiber | 2.01g | 22% | |
| Protein | 4.31g | 23% | |
| Vitamin C | 5.6mg | 25% | |
| Iron | 0.5mg | 7% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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