Shrimp Stir Fried Rice Recipe

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Shrimp Stir Fried Rice
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Ingredients:

Directions:

  1. Add boullion and rice to water and steam til done (15 min white rice or 50 min brown.)(Sometimes I substitute fat free chicken broth for part of the water and all the bouillon.) Refrigerate until chilled. I didn't include this step in the prep time.
  2. Spray a nonstick skillet with cooking spray, add 1 tsp oil, and heat. Add chopped vegetables and saute until soft. Remove from pan.
  3. Wipe out pan with a paper towel, spray again with cooking spray, and cook the egg beaters in a scrambled fashion. Remove from pan.
  4. Wipe out pan again, spray with cooking spray, add remaining 1 tsp oil, and heat. Add chilled rice, about 1/2 of the package of brown gravy mix (dry, save the rest of the package for next time), and the garlic powder. Add shrimp mix together well. Add teriyaki. Heat thoroughly. Mix in the sauteed vegetables and scrambled eggs and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.97 Kcal (1080 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 2.87mg 1%
Sodium 698.06mg 29%
Potassium 187.23mg 4%
Total Carbs 46.89g 16%
Sugars 1.55g 6%
Dietary Fiber 1.61g 6%
Protein 8.77g 18%
Vitamin C 11.9mg 20%
Iron 2.5mg 14%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 101.56 Kcal (425 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 6%
Cholesterol 1.13mg 1%
Sodium 274.82mg 29%
Potassium 73.71mg 4%
Total Carbs 18.46g 16%
Sugars 0.61g 6%
Dietary Fiber 0.63g 6%
Protein 3.45g 18%
Vitamin C 4.7mg 20%
Iron 1mg 14%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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