Shrimp Stew With Coconut Milk Tomatoes And Cilantr... Recipe

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Shrimp Stew With Coconut Milk Tomatoes And Cilantr...
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Ingredients:

Directions:

  1. In a lg. bowl,sprinkle the shrimp with 1tsp. salt;toss to coat and set aside.
  2. Heat the oil in a 5to6qt. dutch oven over med-high heat. Add the bell pepper and cook,stirring,until almost tender,about 4 mins. Add the scallion whites,1/4c of the cilantro,the garlic and the pepper flakes. Continue to cook,stirring,until fragrant,30 to 60 seconds.
  3. Add the tomatoes and coconut milk and bring to a simmer. Reduce the heat to medium and simmer to blend the flavors and thicken the sauce slightly,about 5 mins.
  4. Add the shrimp and continue to cook,partially covered and stirring frquently,until the shrimp are just cook through,about 5 mins. more.Add the lime juice and season to taste with salt. Serve,sprinkled with the scallion greens and remaining 1/4c cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.38 Kcal (2807 kJ)
Calories from fat 418.1 Kcal
% Daily Value*
Total Fat 46.46g 71%
Cholesterol 98.64mg 33%
Sodium 2008.91mg 84%
Potassium 302.16mg 6%
Total Carbs 52.78g 18%
Sugars 1.85g 7%
Dietary Fiber 2.69g 11%
Protein 15.37g 31%
Vitamin C 22.2mg 37%
Vitamin A 0.4mg 12%
Iron 9.6mg 53%
Calcium 76mg 8%
Amount Per 100 g
Calories 218.01 Kcal (913 kJ)
Calories from fat 135.97 Kcal
% Daily Value*
Total Fat 15.11g 71%
Cholesterol 32.08mg 33%
Sodium 653.31mg 84%
Potassium 98.27mg 6%
Total Carbs 17.16g 18%
Sugars 0.6g 7%
Dietary Fiber 0.88g 11%
Protein 5g 31%
Vitamin C 7.2mg 37%
Vitamin A 0.1mg 12%
Iron 3.1mg 53%
Calcium 24.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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