Shrimp & Chicken Sausage with Grits Recipe

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Shrimp & Chicken Sausage with Grits
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Ingredients:

Directions:

  1. In a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Stir in cream cheese until melted.
  2. Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
  3. In the same pan, heat remaining oil over medium-high heat. Add garlic and half of the green onions; cook and stir for 1 minute. Stir in flour until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.
  4. Stir in shrimp and sausage; cook for 3-5 minutes or until shrimp turn pink. Serve with grits; top with tomato and remaining green onion. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.47 Kcal (1702 kJ)
Calories from fat 202.23 Kcal
% Daily Value*
Total Fat 22.47g 35%
Cholesterol 64.85mg 22%
Sodium 1421.24mg 59%
Potassium 273.82mg 6%
Total Carbs 39.79g 13%
Sugars 3.77g 15%
Dietary Fiber 1.83g 7%
Protein 11.48g 23%
Vitamin C 9.4mg 16%
Iron 1.7mg 9%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 95.87 Kcal (401 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 35%
Cholesterol 15.3mg 22%
Sodium 335.2mg 59%
Potassium 64.58mg 6%
Total Carbs 9.38g 13%
Sugars 0.89g 15%
Dietary Fiber 0.43g 7%
Protein 2.71g 23%
Vitamin C 2.2mg 16%
Iron 0.4mg 9%
Calcium 27.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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