Directions:
- Defrost shrimp.
- Heat olive oil in large skillet and saute garlic and onion until it begins to soften.
- Add wine to pan and reduce. (About 5 minutes).
- Add thawed shrimp and heat for 2 or 3 minutes.
- Stir in butter, oregano, and parsley.
- Remove from heat and serve.
- * You can replace the white wine with chicken stock if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.88 Kcal (2248 kJ) | ||
| Calories from fat | 352.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.18g | 60% | |
|---|---|---|---|
| Cholesterol | 186.99mg | 62% | |
| Sodium | 394.8mg | 16% | |
| Potassium | 335.45mg | 7% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284 Kcal (1189 kJ) | ||
| Calories from fat | 186.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 60% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 62% | |
| Sodium | 208.84mg | 16% | |
| Potassium | 177.45mg | 7% | |
| Total Carbs | 8.67g | 5% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 12.9g | 49% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 56.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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