Directions:
- Boil a large pot of water and add a generous pinch of salt. Add the pasta and cook until al dente. Drain and reserve 1/2 cup of the pasta water.
- While the pasta is cooking, heat a large saute pan and add the olive oil, swirling to coat the pan. Add the shrimp to the hot oil in a single layer. Sprinkle with the freshly ground pepper. When the shrimp looks pink and opaque (about 2 min), turn them over. Add the garlic and red pepper. Stir constantly for 1 - 2 minutes. Be careful not to burn the garlic or overcook the shrimp.
- Add the lemon zest and white wine to the shrimp. Stir to reduce the wine slightly. Add the lemon juice, cooked pasta, and reserved pasta water to the pan. Toss.
- Remove from heat, add the butter and the parsley and give it another toss. Taste and add any additional salt or pepper if needed before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.37 Kcal (797 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 11% | |
| Sodium | 88.24mg | 4% | |
| Potassium | 68.62mg | 1% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 13% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 11% | |
| Sodium | 75.56mg | 4% | |
| Potassium | 58.76mg | 1% | |
| Total Carbs | 19.41g | 8% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.93g | 9% | |
| Vitamin C | 8.2mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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