Linguine With Clam Sauce Recipe

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Ingredients:

Serving

1 lb linguine
2 tbsp butter
1/4 cup olive oil
4 -5 large garlic cloves (pressed )
1/4 tsp red pepper flakes
8 oz clam juice
1/2 cup white wine
1 (10 oz) can baby clams
1/4 cup fresh parsley (chopped )
2 tbsp parmesan cheese
1 dash black pepper

Directions:

Bring water to a boil.
Heat oil and butter over medium high heat.
Add garlic, red pepper flake, and Parmesan to warm (but not toast).
Add wine and reduce until alcohol smell goes away (Once you have added the wine for the sauce, add the pasta to the boiling water).
Add clam juice.
Reduce heat to low. Once pasta is cooked and drained, add clams, parsley, and black pepper to sauce to warm for a minute.
Ladle sauce on pasta and serve with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.44 Kcal (2769 kJ)
Calories from fat	220.43 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	37.56mg	13%
Sodium	411.16mg	17%
Potassium	115.61mg	2%
Total Carbs	89.4g	30%
Sugars	4.39g	18%
Dietary Fiber	6.99g	28%
Protein	18.43g	37%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	276.04 Kcal (1156 kJ)
Calories from fat	91.99 Kcal
		% Daily Value*
Total Fat	10.22g	38%
Cholesterol	15.67mg	13%
Sodium	171.59mg	17%
Potassium	48.25mg	2%
Total Carbs	37.31g	30%
Sugars	1.83g	18%
Dietary Fiber	2.92g	28%
Protein	7.69g	37%
Vitamin C	3.8mg	15%
Iron	1.1mg	15%
Calcium	44.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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