Directions:
- Cook Broccolini in boiling water for 2 minutes or until nearly tender; drain.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onions and ginger; sauté 1 minute. Add shrimp, salt, and Broccolini; sauté 4 minutes or until shrimp are done. Stir in Shrimp Butter; cook for 30 seconds or until butter melts. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.37 Kcal (3573 kJ) | ||
| Calories from fat | 207.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 20% | |
| Sodium | 1322.18mg | 55% | |
| Potassium | 392.48mg | 8% | |
| Total Carbs | 139.19g | 46% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 131.4mg | 219% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 24.2mg | 134% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 35% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 20% | |
| Sodium | 374.03mg | 55% | |
| Potassium | 111.03mg | 8% | |
| Total Carbs | 39.38g | 46% | |
| Sugars | 1.11g | 16% | |
| Dietary Fiber | 2.16g | 31% | |
| Protein | 6.66g | 47% | |
| Vitamin C | 37.2mg | 219% | |
| Iron | 6.8mg | 134% | |
| Calcium | 40mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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