Directions:
- Peel shrimp, leaving tails intact; devein, if desired.
- Combine orange juice and 2 tablespoons garlic in a shallow dish or large heavy-duty zip-top plastic bag; add shrimp. Cover or seal, and chill 2 hours, turning occasionally. Drain.
- Sauté remaining 2 tablespoons garlic in hot oil in a large skillet until tender; add shrimp, and sauté 3 to 5 minutes or just until shrimp turn pink. Remove from heat. Sprinkle with salt and pepper. Serve with Cranberry-Citrus Salsa. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.8 Kcal (4060 kJ) | ||
| Calories from fat | 538.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 92% | |
|---|---|---|---|
| Cholesterol | 175.35mg | 58% | |
| Sodium | 3650.65mg | 152% | |
| Potassium | 313.28mg | 7% | |
| Total Carbs | 88.65g | 30% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 162.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 92% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 58% | |
| Sodium | 1100.93mg | 152% | |
| Potassium | 94.48mg | 7% | |
| Total Carbs | 26.73g | 30% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 7.46g | 49% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.9mg | 17% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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