Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil Recipe

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Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil
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  1. Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves. Pour salt mixture into a large zip-top plastic bag. Add ice and shrimp; seal. Refrigerate 30 minutes. Remove shrimp from bag; discard brine. Peel shrimp.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 15 seconds. Add shrimp, and sauté 1 minute. Add wine; cook 1 minute, scraping pan to loosen browned bits. Add tomato, 1/4 teaspoon salt, and pepper; cook 3 minutes or until shrimp are done. Remove from heat; serve over pasta. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.9 Kcal (3634 kJ)
Calories from fat 289.97 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 82.2mg 27%
Sodium 4947.41mg 206%
Potassium 269.28mg 6%
Total Carbs 129.61g 43%
Sugars 19.74g 79%
Dietary Fiber 6.27g 25%
Protein 12.03g 24%
Vitamin C 7.8mg 13%
Iron 3.7mg 20%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 142.35 Kcal (596 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 50%
Cholesterol 13.48mg 27%
Sodium 811.47mg 206%
Potassium 44.17mg 6%
Total Carbs 21.26g 43%
Sugars 3.24g 79%
Dietary Fiber 1.03g 25%
Protein 1.97g 24%
Vitamin C 1.3mg 13%
Iron 0.6mg 20%
Calcium 22.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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