Stir-fry Vegetables in Black Bean Sauce Recipe

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Stir-fry Vegetables in Black Bean Sauce
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Minutes

Ingredients:

Directions:

  1. Heat oil in wok and add the vegtables.
  2. Stir and cook 3 minutes.
  3. Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.87 Kcal (627 kJ)
Calories from fat 75.48 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 9.32mg 3%
Sodium 107.2mg 4%
Potassium 258.66mg 6%
Total Carbs 10.06g 3%
Sugars 3.96g 16%
Dietary Fiber 2.23g 9%
Protein 5.26g 11%
Vitamin C 41.7mg 70%
Vitamin A 0.7mg 24%
Iron 53mg 294%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 81.75 Kcal (342 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 13%
Cholesterol 5.09mg 3%
Sodium 58.47mg 4%
Potassium 141.1mg 6%
Total Carbs 5.49g 3%
Sugars 2.16g 16%
Dietary Fiber 1.22g 9%
Protein 2.87g 11%
Vitamin C 22.8mg 70%
Vitamin A 0.4mg 24%
Iron 28.9mg 294%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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