Linguine With Shrimp, Venetian Style Recipe

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Linguine With Shrimp, Venetian Style
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Ingredients:

Directions:

  1. Rinse shrimp and pat dry; cut each shrimp into 1/2 inch pieces.
  2. Add oil to a skillet large enough to hold all of the cooked pasta.
  3. Add in garlic, ginger, and crushed red pepper; cook over medium heat until garlic is golden, about 2 minutes.
  4. Add in shrimp and a big pinch of salt; cook/stir until the shrimp are cooked through, about 2 minutes.
  5. Add in lemon juice and wine; bring to a simmer; cook 2 minutes.
  6. Stir in parsley; remove from heat.
  7. Bring at least 4 quarts water to boil in a big pot.
  8. Add in 2 tablespoons salt, then the pasta; stir well, gently pushing the pasta down until it is completely covered with water.
  9. Cook over high heat, stirring often, until the pasta is al dente; drain pasta, reserving some cooking water.
  10. Add the pasta to the skillet and toss over high heat 1 minute until well mixed.
  11. Add a little of the cooking water, if needed.
  12. Remove the ginger; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.16 Kcal (2023 kJ)
Calories from fat 195.78 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 13.8mg 5%
Sodium 107.46mg 4%
Potassium 46.94mg 1%
Total Carbs 56.78g 19%
Sugars 2.01g 8%
Dietary Fiber 4.65g 19%
Protein 10.29g 21%
Vitamin C 3.1mg 5%
Iron 1.7mg 9%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 337.97 Kcal (1415 kJ)
Calories from fat 136.95 Kcal
% Daily Value*
Total Fat 15.22g 33%
Cholesterol 9.65mg 5%
Sodium 75.17mg 4%
Potassium 32.84mg 1%
Total Carbs 39.72g 19%
Sugars 1.4g 8%
Dietary Fiber 3.25g 19%
Protein 7.2g 21%
Vitamin C 2.2mg 5%
Iron 1.2mg 9%
Calcium 19.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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