Directions:
- Gently toss salad blend in large bowl with raspberry dressing to coat evenly.
- Transfer to serving dish or bowl.
- Arrange shrimp, pear and cucumber slices on top.
- Sprinkle cheese over salad.
- Garnish with fresh raspberries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.87 Kcal (1703 kJ) | ||
| Calories from fat | 243.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 123.08mg | 41% | |
| Sodium | 692.98mg | 29% | |
| Potassium | 141.08mg | 3% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 463.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 160.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 42% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 41% | |
| Sodium | 458.03mg | 29% | |
| Potassium | 93.25mg | 3% | |
| Total Carbs | 8.82g | 4% | |
| Sugars | 4.31g | 26% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.75g | 54% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 306.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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