Directions:
- Cook pasta according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large bowl. Add 1/2 cup dressing, tossing to coat. Stir in shrimp, nectarine, and cucumber. Serve with remaining 1/4 cup dressing. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.75 Kcal (6200 kJ) | ||
| Calories from fat | 510.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.7g | 87% | |
|---|---|---|---|
| Cholesterol | 701.07mg | 234% | |
| Sodium | 1576.38mg | 66% | |
| Potassium | 1569.54mg | 33% | |
| Total Carbs | 126.71g | 42% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 109.53g | 219% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 6.8mg | 38% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 152.58 Kcal (639 kJ) | ||
| Calories from fat | 52.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 87% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 234% | |
| Sodium | 162.43mg | 66% | |
| Potassium | 161.72mg | 33% | |
| Total Carbs | 13.06g | 42% | |
| Sugars | 1.89g | 73% | |
| Dietary Fiber | 0.46g | 18% | |
| Protein | 11.29g | 219% | |
| Vitamin C | 2.1mg | 35% | |
| Iron | 0.7mg | 38% | |
| Calcium | 35.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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