Turkey Salad With Cranberry Dressing Recipe

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Turkey Salad With Cranberry Dressing
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Ingredients:

Directions:

  1. Line a large serving platter or bowl with desired salad greens.
  2. Arrange turkey or chicken, along with potato pieces, mandarin oranges, cucumber and mushrooms over greens.
  3. Garnish salad with radish slices.
  4. To prepare dressing, place the cranberry sauce, mayonnaise and cinnamon or nutmeg in a blender container or food processor bowl. Cover and blend until dressing is smooth.
  5. Pour into serving bowl. Pass dressing with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.96 Kcal (2667 kJ)
Calories from fat 352.97 Kcal
% Daily Value*
Total Fat 39.22g 60%
Cholesterol 633.67mg 211%
Sodium 422.91mg 18%
Potassium 493.5mg 10%
Total Carbs 36.98g 12%
Sugars 29.17g 117%
Dietary Fiber 1.92g 8%
Protein 33.13g 66%
Vitamin C 13mg 22%
Vitamin A 6.4mg 212%
Iron 4.2mg 23%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 191.67 Kcal (802 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 60%
Cholesterol 190.68mg 211%
Sodium 127.26mg 18%
Potassium 148.5mg 10%
Total Carbs 11.13g 12%
Sugars 8.78g 117%
Dietary Fiber 0.58g 8%
Protein 9.97g 66%
Vitamin C 3.9mg 22%
Vitamin A 1.9mg 212%
Iron 1.3mg 23%
Calcium 15.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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