Directions:
- Heat oven to 375 degrees.
- Separate dough into 5 bisquits. Press each into 4 1/2 inch round; place on an ungreased cookie sheet.
- Bake for 811 minutes, until light golden brown.
- In a large bowl combine remaining ingredients.
- With a knife slice bisquit horizontily to form a pocket.
- Spoon salad mixture into pocket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.09 Kcal (1767 kJ) | ||
| Calories from fat | 256.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 125.18mg | 42% | |
| Sodium | 686.38mg | 29% | |
| Potassium | 349.59mg | 7% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.43 Kcal (1199 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 44% | |
|---|---|---|---|
| Cholesterol | 84.95mg | 42% | |
| Sodium | 465.77mg | 29% | |
| Potassium | 237.23mg | 7% | |
| Total Carbs | 14.28g | 7% | |
| Sugars | 2.13g | 13% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 16.17g | 48% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 76.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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