Shrimp Salad Sandwich Recipe

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Shrimp Salad Sandwich
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Ingredients:

Directions:

  1. Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.51 Kcal (3188 kJ)
Calories from fat 391.82 Kcal
% Daily Value*
Total Fat 43.54g 67%
Cholesterol 349.32mg 116%
Sodium 958.6mg 40%
Potassium 541.99mg 12%
Total Carbs 54.06g 18%
Sugars 4.7g 19%
Dietary Fiber 3.25g 13%
Protein 37.65g 75%
Vitamin C 4.7mg 8%
Iron 3.7mg 21%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 247.9 Kcal (1038 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 67%
Cholesterol 113.72mg 116%
Sodium 312.06mg 40%
Potassium 176.43mg 12%
Total Carbs 17.6g 18%
Sugars 1.53g 19%
Dietary Fiber 1.06g 13%
Protein 12.26g 75%
Vitamin C 1.5mg 8%
Iron 1.2mg 21%
Calcium 62.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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