Shrimp Rockefeller Mushrooms Recipe

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Shrimp Rockefeller Mushrooms
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Ingredients:

Directions:

  1. Preheat oven 425
  2. Prepare mushrooms, remove caps and arrange on baking sheet stem side up and sprinkle with salt.
  3. Bake 10 minutes, flip caps and bake 5 minutes.
  4. Saute shrimp in 1T olive oil and sprinkle with salt and red pepper flakes to taste.
  5. Combine cream cheese, mayo and milk in bowl. add remaining ingredients spinach thru spices.
  6. Toss crumbs with oil and parm
  7. Stuff mushrooms, 2 or 3 shrimp pieces, 1 generous teaspoon of cream cheese mix, and sprinkle with crumb mixture.
  8. Bake about 8 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3922.8 Kcal (16424 kJ)
Calories from fat 1713.11 Kcal
% Daily Value*
Total Fat 190.35g 293%
Cholesterol 396.28mg 132%
Sodium 6554.8mg 273%
Potassium 3809.56mg 81%
Total Carbs 443.29g 148%
Sugars 28.9g 116%
Dietary Fiber 51.32g 205%
Protein 119.6g 239%
Vitamin C 16.3mg 27%
Iron 19.8mg 110%
Calcium 827.4mg 83%
Amount Per 100 g
Calories 243.36 Kcal (1019 kJ)
Calories from fat 106.28 Kcal
% Daily Value*
Total Fat 11.81g 293%
Cholesterol 24.58mg 132%
Sodium 406.64mg 273%
Potassium 236.34mg 81%
Total Carbs 27.5g 148%
Sugars 1.79g 116%
Dietary Fiber 3.18g 205%
Protein 7.42g 239%
Vitamin C 1mg 27%
Iron 1.2mg 110%
Calcium 51.3mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.5
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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