Shrimp Rockefeller Mushrooms

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1.5 cup(s) chopped spinach, thawed & squeezed dry

3 ounce(s) cream cheese, softened

1/3 cup(s) fresh bread crumbs

1 teaspoon(s) fresh lemon juice

2 teaspoon(s) fresh tarragon, minced

24 large button mushrooms

1 pound(s) large shrimp

3 tablespoon(s) mayonnaise

1 tablespoon(s) milk

2 tablespoon(s) olive oil

2 tablespoon(s) parmesan, grated

3 tablespoon(s) parmesan, grated

salt, cayenne and nutmeg to taste

2 tablespoon(s) scallions

1/2 teaspoon(s) worcestershire

Directions:

1. preheat oven 425
2. Prepare mushrooms, remove caps and arrange on baking sheet stem side up and sprinkle with salt.
3. Bake 10 minutes, flip caps and bake 5 minutes.
4. Saute shrimp in 1T olive oil and sprinkle with salt and red pepper flakes to taste.
5. Combine cream cheese, mayo and milk in bowl. add remaining ingredients spinach thru spices.
6. Toss crumbs with oil and parm
7. Stuff mushrooms, 2 or 3 shrimp pieces, 1 generous teaspoon of cream cheese mix, and sprinkle with crumb mixture.
8. Bake about 8 minutes or until golden brown.

By RecipeOfHealth.com