Directions:
- Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
- Add shrimp.
- Saute 3 minutes and remove from skillet.
- Keep warm.
- Add 1 tsp oil to skillet.
- Add bella mushrooms and saute 5 minutes.
- Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
- Add to the mushrooms.
- Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
- Return shrimp to skillet and stir in salt and peppers.
- Cut each toast slice in half diagonally.
- Arrange 4 toast triangles on each of 2 plates.
- Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.71 Kcal (3524 kJ) | ||
| Calories from fat | 379.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.2g | 65% | |
|---|---|---|---|
| Cholesterol | 196.21mg | 65% | |
| Sodium | 2580.94mg | 108% | |
| Potassium | 740.84mg | 16% | |
| Total Carbs | 85.88g | 29% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 28g | 56% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 188.84 Kcal (791 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 65% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 65% | |
| Sodium | 579.03mg | 108% | |
| Potassium | 166.2mg | 16% | |
| Total Carbs | 19.27g | 29% | |
| Sugars | 2.26g | 40% | |
| Dietary Fiber | 1.16g | 21% | |
| Protein | 6.28g | 56% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 23% | |
| Calcium | 58.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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