Pasta & Shrimp Recipe

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Pasta & Shrimp
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Ingredients:

Directions:

  1. Heat 2 tsp olive oil in skillet, add chile peppers and cook over medium heat for 4- 5 minutes, stirring occasionally.
  2. Add mushrooms and shrimp, and season with garlic pepper.
  3. Continue cooking until shrimp is no longer pink.
  4. Meanwhile, cook linguine according to package directions.
  5. Add the tomatoes, heavy cream and salt to mixture in skillet, and cook until it thickens slightly, 4-5 minutes.
  6. Drain linguine.
  7. Serve shrimp mixture over pasta, and sprinkle with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.04 Kcal (1893 kJ)
Calories from fat 291.44 Kcal
% Daily Value*
Total Fat 32.38g 50%
Cholesterol 102.27mg 34%
Sodium 1290.97mg 54%
Potassium 506.58mg 11%
Total Carbs 31.81g 11%
Sugars 3.46g 14%
Dietary Fiber 2.42g 10%
Protein 11.48g 23%
Vitamin C 31.6mg 53%
Iron 2.3mg 13%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 171.5 Kcal (718 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 50%
Cholesterol 38.8mg 34%
Sodium 489.77mg 54%
Potassium 192.19mg 11%
Total Carbs 12.07g 11%
Sugars 1.31g 14%
Dietary Fiber 0.92g 10%
Protein 4.36g 23%
Vitamin C 12mg 53%
Iron 0.9mg 13%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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