Shrimp in Lemon Butter Sauce Recipe

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Ingredients:

Serving

6 tbsp dry white wine
1 tsp white wine vinegar
1 lemon , juice and zest of, reserved for garnish
3 oz unsalted butter, chilled and cubed
fresh ground black pepper
1 tsp olive oil
4 1/2 oz button mushrooms
7 oz jumbo shrimp, cooked
4 oz asparagus tips, cooked

Directions:

Place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. Add the lemon juice.
Gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
Remove from the heat, add seasoning to taste, then set to one side.
Heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. Add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
Serve straight away with the warm lemon butter sauce poured over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.17 Kcal (1332 kJ)
Calories from fat	218.68 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	114.14mg	38%
Sodium	179.96mg	7%
Potassium	317.74mg	7%
Total Carbs	9.51g	3%
Sugars	2.07g	8%
Dietary Fiber	1.32g	5%
Protein	12.29g	25%
Vitamin C	11.6mg	19%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	187.14 Kcal (784 kJ)
Calories from fat	128.62 Kcal
		% Daily Value*
Total Fat	14.29g	37%
Cholesterol	67.14mg	38%
Sodium	105.85mg	7%
Potassium	186.89mg	7%
Total Carbs	5.59g	3%
Sugars	1.22g	8%
Dietary Fiber	0.78g	5%
Protein	7.23g	25%
Vitamin C	6.8mg	19%
Vitamin A	0.1mg	7%
Iron	0.7mg	7%
Calcium	30.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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