Potato Gnocchi in Burnt Butter Sauce Recipe

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Ingredients:

Serving

500 g potato gnocchi
1 tbsp salt
80 g butter, cut into cubes (don'tsp substitute oil or margarine in this recipe)
8 fresh sage leaves, roughly chopped
4 cloves garlic, roughly chopped
80 g fresh parmesan cheese, grated

Directions:

TO COOK GNOCCHI Bring a large pan of water to the boil.
Add salt.
Add gnocchi.
Cook gnocchi just until it floats to the top- DO NOT OVERCOOK, this will only take a couple of minutes.
Drain and divide gnocchi into serving bowls.
TO COOK SAUCE Start preparing the sauce while the water for the gnocchi is coming to the boil.
Melt butter in a small frypan over a medium heat.
When the butter starts to foam, tip the pan often to check the colour of the butter.
As soon as the butter begins to take on a golden brown tinge, add the garlic and sage.
Give the mixture a stir, then remove the pan immediately from the heat.
The sage and garlic will continue to cook in the heat of the butter and the pan, while you drain the gnocchi and divide it into serving bowls.
Spoon the burnt butter sauce over the gnocchi, distributing the pieces of garlic and sage evenly.
Using a spoon, turn the gnocchi over lightly in each bowl so that it is evenly covered with sauce.
Sprinkle over parmesan cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.84 Kcal (2151 kJ)
Calories from fat	239.94 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	75.2mg	25%
Sodium	4810.84mg	200%
Potassium	412.28mg	9%
Total Carbs	46.08g	15%
Sugars	2.96g	12%
Dietary Fiber	2.62g	10%
Protein	20.56g	41%
Vitamin C	6.9mg	11%
Iron	0.5mg	3%
Calcium	506.6mg	51%

Amount Per 100 g
Calories	168.47 Kcal (705 kJ)
Calories from fat	78.67 Kcal
		% Daily Value*
Total Fat	8.74g	41%
Cholesterol	24.66mg	25%
Sodium	1577.32mg	200%
Potassium	135.17mg	9%
Total Carbs	15.11g	15%
Sugars	0.97g	12%
Dietary Fiber	0.86g	10%
Protein	6.74g	41%
Vitamin C	2.2mg	11%
Iron	0.2mg	3%
Calcium	166.1mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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