Directions:
- Melt butter in heavy skillet over medium heat. Add celery and green onion and sweat until clear. Add garlic and shrimp. Cook until shrimp are pink.
- Mix cornstarch in cold water and add to shrimp mixture. Stir until heated through. Add Kitchen Bouquet, pepper and salt. Lower heat, stir and cover for about 10 minutes.
- Serve over fresh mashed potatoes with green peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.84 Kcal (2290 kJ) | ||
| Calories from fat | 328.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 56% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1819.1mg | 76% | |
| Potassium | 171.05mg | 4% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 56% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 36% | |
| Sodium | 767.95mg | 76% | |
| Potassium | 72.21mg | 4% | |
| Total Carbs | 19g | 15% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 5.26g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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