Pecan Bisque Recipe

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Ingredients:

Serving

2 cups pecan halves
6 cups beef broth
1/2 cup butter
2 tbsp green onions, finely chopped
1 garlic clove, finely chopped
2 tbsp tomato paste
1 tbsp cornstarch , dissolved in
1/2 cup water
1 egg yolk
1/4 cup heavy cream, room temperature
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp nutmeg

Directions:

Process pecans until finely ground,
Melt butter in saucepan, add green onions and saute' on low heat until soft but not browned.
Add garlic and cook an additional 1 minute.
Slowly add broth and ground pecans, tomato paste, and dissolved cornstarch. Cook uncovered on low heat for 30 minutes.
Beat egg yolk into cream, and then slowly whisk into pecan mixture and heat through. DO NOT ALLOW TO BOIL. Season with salt, pepper and nutmeg.
Bisque can be refrigerated for 4 days. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.32 Kcal (2400 kJ)
Calories from fat	515.32 Kcal
		% Daily Value*
Total Fat	57.26g	88%
Cholesterol	56.1mg	19%
Sodium	637mg	27%
Potassium	427.18mg	9%
Total Carbs	12.3g	4%
Sugars	2.96g	12%
Dietary Fiber	5.6g	22%
Protein	10.68g	21%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	200.69 Kcal (840 kJ)
Calories from fat	180.38 Kcal
		% Daily Value*
Total Fat	20.04g	88%
Cholesterol	19.64mg	19%
Sodium	222.97mg	27%
Potassium	149.53mg	9%
Total Carbs	4.31g	4%
Sugars	1.04g	12%
Dietary Fiber	1.96g	22%
Protein	3.74g	21%
Vitamin C	0.6mg	3%
Iron	0.7mg	11%
Calcium	22.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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