Shrimp Fried Rice with Edamame Recipe

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Shrimp Fried Rice with Edamame
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Ingredients:

Directions:

  1. Heat peanut oil over medium-high heat in a wok or large nonstick skillet. Add shallots and egg; stir-fry 30 seconds or until egg is soft-scrambled. Add shrimp and ginger, and stir-fry 2 to 3 minutes or until shrimp turn pink. Add rice and next 4 ingredients, and stir-fry 1 minute. Stir in soy sauce and sesame oil
  2. Note: Chilled rice works best when preparing fried rice because the grains don't stick together. However, when you're in a rush, freshly cooked rice will work in this dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 911.87 Kcal (3818 kJ)
Calories from fat 198.92 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 74.84mg 25%
Sodium 1153.92mg 48%
Potassium 212.78mg 5%
Total Carbs 158.84g 53%
Sugars 3.22g 13%
Dietary Fiber 2.69g 11%
Protein 16.83g 34%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 272.51 Kcal (1141 kJ)
Calories from fat 59.45 Kcal
% Daily Value*
Total Fat 6.61g 34%
Cholesterol 22.37mg 25%
Sodium 344.85mg 48%
Potassium 63.59mg 5%
Total Carbs 47.47g 53%
Sugars 0.96g 13%
Dietary Fiber 0.81g 11%
Protein 5.03g 34%
Vitamin C 1.2mg 7%
Iron 0.5mg 10%
Calcium 23.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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