Edamame and Carrot Salad with Rice Vinegar Dressing Recipe

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Edamame and Carrot Salad with Rice Vinegar Dressing
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Ingredients:

Directions:

  1. Combine first 4 ingredients in medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to coat. Season to taste with salt and pepper. (Can be made 3 hours ahead. Cover and chill.)
  2. Per serving: calories, 98; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0 Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.37 Kcal (2497 kJ)
Calories from fat 244.22 Kcal
% Daily Value*
Total Fat 27.14g 42%
Sodium 286.01mg 12%
Potassium 864.11mg 18%
Total Carbs 65.25g 22%
Sugars 18.82g 75%
Dietary Fiber 21.36g 85%
Protein 34.36g 69%
Vitamin C 53.1mg 89%
Vitamin A 2.4mg 81%
Iron 4.8mg 27%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 89.8 Kcal (376 kJ)
Calories from fat 36.77 Kcal
% Daily Value*
Total Fat 4.09g 42%
Sodium 43.07mg 12%
Potassium 130.11mg 18%
Total Carbs 9.82g 22%
Sugars 2.83g 75%
Dietary Fiber 3.22g 85%
Protein 5.17g 69%
Vitamin C 8mg 89%
Vitamin A 0.4mg 81%
Iron 0.7mg 27%
Calcium 42.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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