Shrimp Fried Rice Recipe

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Shrimp Fried Rice
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  1. Cook brown rice in rice cooker with water and soy sauce.
  2. Scramble eggs and set aside.
  3. Stir fry chard or vegetables in oils.
  4. Add cooked rice and stir fry sauce and saute for 3 minutes.
  5. Add shrimp and cook just until warm.
  6. Toss in scrambled eggs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.01 Kcal (2977 kJ)
Calories from fat 328.16 Kcal
% Daily Value*
Total Fat 36.46g 56%
Cholesterol 158.76mg 53%
Sodium 1967.75mg 82%
Potassium 522.44mg 11%
Total Carbs 80.28g 27%
Sugars 1.76g 7%
Dietary Fiber 5.27g 21%
Protein 18.65g 37%
Vitamin C 16.2mg 27%
Iron 4.1mg 23%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 252.2 Kcal (1056 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 56%
Cholesterol 56.31mg 53%
Sodium 697.97mg 82%
Potassium 185.31mg 11%
Total Carbs 28.48g 27%
Sugars 0.62g 7%
Dietary Fiber 1.87g 21%
Protein 6.61g 37%
Vitamin C 5.7mg 27%
Iron 1.4mg 23%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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