Directions:
- Bring 2 1/2 cups water to boil in a large pot. Stir in rice and salt, cover, reduce heat to low and let cook until water has been absorbed, 5 to 10 minutes. Remove from heat, stir, cover, and let stand 5 minutes. Fluff with a fork; cover again.
- Whisk broth, soy sauce, rice wine, sesame oil and cornstarch in a medium bowl.
- Warm 1 Tbsp. vegetable oil in a large skillet or wok over high heat. Add shrimp and cook, stirring, until just pink, about 2 minutes. Transfer to a bowl. Add remaining 2 Tbsp. vegetable oil to skillet along with ginger, garlic and scallions. Cook, stirring, until fragrant, about 30 seconds. Add bok choy and cook, stirring, until tender, 3 to 5 minutes.
- Return shrimp to skillet and pour in soy sauce mixture. Cook, stirring, until sauce has thickened slightly, about 2 minutes. Serve immediately, over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3426.88 Kcal (14348 kJ) | ||
| Calories from fat | 1129.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.48g | 193% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 66% | |
| Sodium | 6226.35mg | 259% | |
| Potassium | 1990.56mg | 42% | |
| Total Carbs | 502.94g | 168% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 38.56g | 154% | |
| Protein | 75.54g | 151% | |
| Vitamin C | 417.7mg | 696% | |
| Vitamin A | 47.3mg | 1577% | |
| Iron | 1093mg | 6072% | |
| Calcium | 1284.7mg | 128% | |
| Amount Per 100 g | |||
| Calories | 166.84 Kcal (699 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 193% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 66% | |
| Sodium | 303.13mg | 259% | |
| Potassium | 96.91mg | 42% | |
| Total Carbs | 24.49g | 168% | |
| Sugars | 0.31g | 26% | |
| Dietary Fiber | 1.88g | 154% | |
| Protein | 3.68g | 151% | |
| Vitamin C | 20.3mg | 696% | |
| Vitamin A | 2.3mg | 1577% | |
| Iron | 53.2mg | 6072% | |
| Calcium | 62.5mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Moo Shu Pork With Mandarin Pancakes
Low-sodium soy sauce, Rice wine or sake, Dark sesame oil and 20 more.. -
Spicy Shrimp Lo Mein
Dried shanghai noodles or 8 oz spaghetti, Chicken stock and 14 more.. -
Shrimp and Broccolini Stir-Fry
Vegetable oil, Shrimp (15), peeled and deveined and 7 more.. -
Shrimp and Broccolini Stir-Fry
Vegetable oil, divided and 8 more.. -
Hunan Kung Pao
Skinless, boneless chicken breast halves - cut into 1 inc... and 17 more.. -
Sirloin-Snap Pea Stir-fry
Ramen noodles, Sugar snap peas, Vegetable oil and 8 more.. -
Korean-Spiced Beef and Cabbage Rolls
Chopped green onions, Low-sodium soy sauce, Sesame seeds and 19 more.. -
Kung Pao Chicken With Cashews
Soy sauce, White wine vinegar, Dry sherry, Chicken broth and 18 more.. -
Paper Or Foil Shrimp Packets
Soy sauce, Brown sugar, Sherry, Chili paste, Cumin and 5 more..
Also Try
-
Stir Fry Baby Bok Choy With Dried Shrimps And Yam
Baby bak choy, Dried shrimps, Tb vegetable oil and 5 more.. -
Chicken Fried Rice with Bok Choy
Skinless, boneless chicken thighs , cut into bite-sized p... and 12 more.. -
-
-
-
Chinese BBQ Pork With Shiitake and Bok Choy
Peanut oil, divided, Shiitake mushrooms, quartered and 8 more.. -
Mustard-Glazed Chicken with Arugula and Bok Choy
Dry mustard powder, Water, Mirin, Low-sodium soy sauce and 7 more.. -
-
-
Shrimp and Pineapple Fried Rice
Eggs, Onion, chopped, Canola oil, Garlic cloves, minced and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
