Directions:
- Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
- Toss until spices are distributed and shrimp is well coated.
- Let marinate for 10 minutes.
- Heat oil in a large skillet (cast-iron is best).
- Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
- Fold up and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.62 Kcal (1007 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 493.1mg | 21% | |
| Potassium | 152.41mg | 3% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 44.3mg | 74% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.8mg | 104% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.37 Kcal (747 kJ) | ||
| Calories from fat | 59.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 14% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 365.53mg | 21% | |
| Potassium | 112.98mg | 3% | |
| Total Carbs | 25.96g | 12% | |
| Sugars | 1.72g | 9% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 3.99g | 11% | |
| Vitamin C | 32.8mg | 74% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 13.9mg | 104% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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