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Spiced Shrimp with Avocado Oil Recipe

Spiced Shrimp with Avocado Oil Recipe

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Ingredients

Count

Nutrition

464

Calories

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Ingredients:

Serving

1 1/2 lb medium shrimp, peeled and deveined
1 tsp sugar
1/4 tsp kosher salt
1 tbsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp dried oregano
1 1/2 tbsp avocado oil, divided
lime wedges

Directions:

Sprinkle shrimp with sugar and salt. Combine chili powder, cumin, coriander, and oregano. Lightly coat shrimp with spice mixture.
Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil and half of shrimp; sauté 4 minutes or until done. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining shrimp. Place shrimp on a platter; drizzle remaining 2 1/2 teaspoons oil over shrimp. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.84 Kcal (1942 kJ)
Calories from fat	272.94 Kcal
		% Daily Value*
Total Fat	30.33g	47%
Cholesterol	78.91mg	26%
Sodium	1687.81mg	70%
Potassium	150.47mg	3%
Total Carbs	39.59g	13%
Sugars	0.61g	2%
Dietary Fiber	1.99g	8%
Protein	11.15g	22%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	49mg	5%

Amount Per 100 g
Calories	324.44 Kcal (1358 kJ)
Calories from fat	190.91 Kcal
		% Daily Value*
Total Fat	21.21g	47%
Cholesterol	55.19mg	26%
Sodium	1180.56mg	70%
Potassium	105.25mg	3%
Total Carbs	27.69g	13%
Sugars	0.43g	2%
Dietary Fiber	1.39g	8%
Protein	7.8g	22%
Vitamin C	0.3mg	1%
Iron	1.3mg	10%
Calcium	34.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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