Cyndi's Shrimp Fajitas Recipe

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Cyndi's Shrimp Fajitas
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  1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
  2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
  3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.85 Kcal (1842 kJ)
Calories from fat 233.03 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 60.48mg 20%
Sodium 1134.43mg 47%
Potassium 180.97mg 4%
Total Carbs 37.34g 12%
Sugars 1.49g 6%
Dietary Fiber 2.01g 8%
Protein 15.31g 31%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 296.12 Kcal (1240 kJ)
Calories from fat 156.88 Kcal
% Daily Value*
Total Fat 17.43g 40%
Cholesterol 40.71mg 20%
Sodium 763.74mg 47%
Potassium 121.83mg 4%
Total Carbs 25.14g 12%
Sugars 1g 6%
Dietary Fiber 1.35g 8%
Protein 10.31g 31%
Vitamin C 1.9mg 5%
Vitamin A 0.2mg 10%
Iron 1.2mg 10%
Calcium 175.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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