Vietnamese Inspired Noodles With Cilantro And Asar... Recipe

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Vietnamese Inspired Noodles With Cilantro And Asar...
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Ingredients:

Directions:

  1. Prepare the vermicelli according to the package directions. When draining run under cold water until cool to stop the cooking. Add 1 teaspoon of sesame oil and stir to stop from sticking. Set aside.
  2. Heat oil in a wok over medium heat. Add ginger, garlic, the minced cilantro, and the chillis and cook for 3 minutes stirring.
  3. Add prawns and asparagus and cook for 2 more minutes stirring.
  4. Add 1/2 the lime juice the wine and the soy sauce and cook until the asparagus is just soft and the prawns are pink through.
  5. Add in the vermicelli and stir until heated through - about 1 minute.
  6. Remove from heat and toss in the green onion and 3/4 of the carrot.
  7. Serve garnish with remaining lime juice, carrot, and cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.86 Kcal (1113 kJ)
Calories from fat 122.88 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 1048.9mg 44%
Potassium 396.82mg 8%
Total Carbs 15.35g 5%
Sugars 5.24g 21%
Dietary Fiber 3.08g 12%
Protein 3.26g 7%
Vitamin C 15.1mg 25%
Vitamin A 0.5mg 17%
Iron 1mg 6%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 104.34 Kcal (437 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 21%
Sodium 411.66mg 44%
Potassium 155.74mg 8%
Total Carbs 6.02g 5%
Sugars 2.06g 21%
Dietary Fiber 1.21g 12%
Protein 1.28g 7%
Vitamin C 5.9mg 25%
Vitamin A 0.2mg 17%
Iron 0.4mg 6%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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