Directions:
- Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
- Place the pieces of meat into a non-reactive bowl.
- Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
- Pour over the meat and marinade for 2 hours.
- Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
- Do not allow meat to dry by overcooking.
- Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
- Cut the grilled meat into strips and serve with pepper and onion mixture.
- Serve with warm flour or corn tortillas.
- Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.78 Kcal (2005 kJ) | ||
| Calories from fat | 326.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 98.26mg | 33% | |
| Sodium | 496.02mg | 21% | |
| Potassium | 510.99mg | 11% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.4mg | 158% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 112.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 56% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 33% | |
| Sodium | 170.94mg | 21% | |
| Potassium | 176.1mg | 11% | |
| Total Carbs | 2.7g | 3% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 10.56g | 61% | |
| Vitamin C | 22.9mg | 111% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9.8mg | 158% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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