Directions:
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Wrap a strip of bacon around each shrimp; secure ends with toothpicks.
- On six metal or soaked wooden skewers, alternately thread shrimp, peppers and onion. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink and vegetables are tender, basting frequently with barbecue sauce.
- Remove shrimp and vegetables from skewers; discard toothpicks. Place on one side of each tortilla. Top with lettuce, tomato and cheese; fold over. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.04 Kcal (1989 kJ) | ||
| Calories from fat | 247.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 11% | |
| Sodium | 1070.1mg | 45% | |
| Potassium | 489.29mg | 10% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 1.7mg | 10% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 212.07 Kcal (888 kJ) | ||
| Calories from fat | 110.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 42% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 11% | |
| Sodium | 477.72mg | 45% | |
| Potassium | 218.43mg | 10% | |
| Total Carbs | 19.42g | 14% | |
| Sugars | 4.86g | 44% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 6.36g | 28% | |
| Vitamin C | 20.5mg | 76% | |
| Iron | 0.8mg | 10% | |
| Calcium | 50mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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