Shrimp Cocktail with Rocoto Chile Dipping Sauce Recipe

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Shrimp Cocktail with Rocoto Chile Dipping Sauce
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Ingredients:

Directions:

  1. Prepare the cocktail sauce in a large bowl. Combine the chili sauce, ketchup, lemon juice, sugar, Worcestershire sauce, horseradish, rocoto chile paste, and cilantro, mix well with a rubber spatula, and set aside.
  2. In a large saucepot, fill with water and add the pickling spices, lemon halves, and hot pepper sauce and a generous amount of salt and pepper. Bring to a boil. Skewer the shrimp, from tail to top, 5 per skewer, and add the shrimp to the boiling water. Cook for 5 minutes, remove from the water, plunge into an ice bath, and refresh for 5 minutes until the shrimp are completely cool.
  3. Serve on a platter with a bowl of the dipping sauce in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.64 Kcal (5374 kJ)
Calories from fat 545.2 Kcal
% Daily Value*
Total Fat 60.58g 93%
Sodium 4902.13mg 204%
Potassium 1124.9mg 24%
Total Carbs 162.23g 54%
Sugars 41.05g 164%
Dietary Fiber 24.24g 97%
Protein 18.53g 37%
Vitamin C 119.3mg 199%
Iron 7.8mg 43%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 232.76 Kcal (975 kJ)
Calories from fat 98.86 Kcal
% Daily Value*
Total Fat 10.98g 93%
Sodium 888.9mg 204%
Potassium 203.98mg 24%
Total Carbs 29.42g 54%
Sugars 7.44g 164%
Dietary Fiber 4.39g 97%
Protein 3.36g 37%
Vitamin C 21.6mg 199%
Iron 1.4mg 43%
Calcium 43.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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