Directions:
- Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
- Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
- Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.19 Kcal (419 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 13% | |
| Sodium | 479.09mg | 20% | |
| Potassium | 177.78mg | 4% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.77 Kcal (552 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 5% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 13% | |
| Sodium | 630.07mg | 20% | |
| Potassium | 233.81mg | 4% | |
| Total Carbs | 14.86g | 4% | |
| Sugars | 7.72g | 23% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 8.3g | 13% | |
| Vitamin C | 18.8mg | 24% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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