Shrimp Cocktail with Singapore Hot Sauce Recipe

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Shrimp Cocktail with Singapore Hot Sauce
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  1. In a saucepan, heat the oil. Add the onion and cook over moderately high heat until lightly browned, 4 minutes. Add the ginger and cook over moderately low heat until softened, 3 minutes. Add the sugar, ketchup and chile bean sauce and simmer over low heat until the sauce is thickened, 5 minutes.
  2. Transfer the sauce to a blender and add 1/2 cup of water. Blend until smooth. With the machine on, add another 1/2 cup of water. Scrape the sauce into the saucepan and simmer over low heat for 3 minutes. Transfer to a bowl and refrigerate until chilled.
  3. Squeeze lemon over the shrimp and serve with the sauce and more lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.29 Kcal (566 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 2.07mg 1%
Sodium 106.13mg 4%
Potassium 37.32mg 1%
Total Carbs 18.25g 6%
Sugars 8.95g 36%
Dietary Fiber 1.02g 4%
Protein 1.48g 3%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 356.14 Kcal (1491 kJ)
Calories from fat 150.99 Kcal
% Daily Value*
Total Fat 16.78g 10%
Cholesterol 5.45mg 1%
Sodium 279.39mg 4%
Potassium 98.24mg 1%
Total Carbs 48.04g 6%
Sugars 23.56g 36%
Dietary Fiber 2.69g 4%
Protein 3.89g 3%
Vitamin C 10.7mg 7%
Iron 0.9mg 2%
Calcium 43.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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