Shrimp Chips Recipe

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Shrimp Chips
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Ingredients:

Directions:

  1. Measure 3 to 4 ounces uncooked shrimp-flavor crackers (krupuk; about 1 1/2 cups 2-in.-wide rounds, or 12 rectangular pieces 4 1/2 by 1 1/2 in.).
  2. In a wok (at least 14 in.) or 5- to 6-quart pan, pour salad oil to a depth of about 1 1/2 inches. Set pan over high heat and bring oil to 350° on a thermometer. Adjust heat to maintain oil temperature.
  3. Drop 3 to 5 rounds or 1 rectangular cracker into oil and, with a slotted spoon, turn to cook other sides; they puff almost immediately. At once, lift from oil and drain in paper towel-lined pans. Repeat step to cook remaining krupuk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28576.8 Kcal (119645 kJ)
Calories from fat 10206 Kcal
% Daily Value*
Total Fat 1134g 1745%
Sodium 44226mg 1843%
Total Carbs 4082.4g 1361%
Sugars 453.6g 1814%
Dietary Fiber 453.6g 1814%
Protein 453.6g 907%
Amount Per 100 g
Calories 25200 Kcal (105507 kJ)
Calories from fat 9000 Kcal
% Daily Value*
Total Fat 1000g 1745%
Sodium 39000mg 1843%
Total Carbs 3600g 1361%
Sugars 400g 1814%
Dietary Fiber 400g 1814%
Protein 400g 907%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 665.2
    Points
  • 740
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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