Japanese Salad Dressing Recipe

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Japanese Salad Dressing
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Ingredients:

  • 3/4 cup salad oil
  • 3 tbsp rice vinegar
  • 3 1/2 tsp catsup
  • 1 1/2 tsp celery, minced
  • 3 1/2 tsp soy sauce
  • 3 1/2 tsp water
  • 1 tsp lemon , rind of, grated
  • 1/2 tsp salt

Directions:

  1. Combine all in blender and blend completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.87 Kcal (1565 kJ)
Calories from fat 364.62 Kcal
% Daily Value*
Total Fat 40.51g 62%
Sodium 631.4mg 26%
Potassium 55.31mg 1%
Total Carbs 3.24g 1%
Sugars 1.76g 7%
Dietary Fiber 0.44g 2%
Protein 0.81g 2%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 454.84 Kcal (1904 kJ)
Calories from fat 443.59 Kcal
% Daily Value*
Total Fat 49.29g 62%
Sodium 768.16mg 26%
Potassium 67.29mg 1%
Total Carbs 3.94g 1%
Sugars 2.14g 7%
Dietary Fiber 0.53g 2%
Protein 0.99g 2%
Vitamin C 2.1mg 3%
Iron 0.7mg 3%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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