Shrimp Casserole Recipe

Posted by
Rate It!
Shrimp Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare rice according to package directions.
  2. Preheat oven to 350 degrees.
  3. Melt butter in a large skillet over medium heat.
  4. Add pepper, onion, celery and garlic and saute 10 minutes or until tender.
  5. Stir in red pepper flakes, soup, shrimp, salt and pepper. Cook 3 minutes or just until shrimp turn pink. Do NOT OVERCOOK.
  6. Combine shrimp mixture with rice.
  7. Pour into a lightly greased 13 x 9 baking dish. I halved the recipe using a 9 inch baking dish.
  8. Sprinkle with cheese and breadcrumbs.
  9. Bake at 350 for 25 minutes or until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.3 Kcal (1391 kJ)
Calories from fat 170.55 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 50.6mg 17%
Sodium 298.5mg 12%
Potassium 215.56mg 5%
Total Carbs 32.59g 11%
Sugars 2g 8%
Dietary Fiber 2.58g 10%
Protein 8.17g 16%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 242.95 Kcal (1017 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 29%
Cholesterol 36.99mg 17%
Sodium 218.24mg 12%
Potassium 157.6mg 5%
Total Carbs 23.83g 11%
Sugars 1.46g 8%
Dietary Fiber 1.89g 10%
Protein 5.97g 16%
Vitamin C 10.2mg 23%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 110.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top