Directions:
- Cook pasta according to package directions. Meanwhile, place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until potatoes are almost tender.
- In a large nonstick skillet, cook the sausage, green pepper and onion in oil over medium heat for 5 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
- Stir in the tomatoes, cream, salt, pepper and potatoes; heat through. Drain pasta; stir into skillet. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.64 Kcal (1003 kJ) | ||
| Calories from fat | 110.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 12% | |
| Sodium | 509.14mg | 21% | |
| Potassium | 264.07mg | 6% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 10.3mg | 57% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 49.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 19% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 12% | |
| Sodium | 229.89mg | 21% | |
| Potassium | 119.23mg | 6% | |
| Total Carbs | 10.2g | 8% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 3.93g | 17% | |
| Vitamin C | 10.1mg | 37% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 4.7mg | 57% | |
| Calcium | 105.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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